Palm Jaggery Liquid | Taal Gur | 100% pure | No added sugar

Native to the Indian subcontinent, Palmyra Palm Jaggery or Palm Sugar is made from extracted sap of the robust palmyra palm tree. The sap is traditionally obtained by tapping the top shoots and collecting the dripping juice in earthen pots. Our raw palmyra jaggery has low Glycemic Index of 35 making it an ideal healthy sweetener. It is also rich in Vitamin B Complex, Iron & Calcium and has traditionally been used in Ayurveda due to its medicinal properties. What make the ESF Palm Jaggery different are
– It is 100% natural.
– We make it the artisanal way.
– It contains no added sugar or chemicals.

Now you can enjoy your favourite Palm Jaggery or Taal Gur in a liquid form.

Use it as a drizzle on your pancakes, as a spread with your roti and parantha, or as a sweetener for your desserts.