Tulaipanji birthed itself in earth as a blessing from God to Basudev, a poor farmer. The folk rice variants of Bengal are as fascinating as its folklores and our Tulaipanji is no exception!
This GI tagged ancient folk rice represented our unbeatable culinary culture at the 2012 London Olympics! Aromatic and soft like cotton (Tulan), that’s what Tulaipanji means and tastes like. Its heady aroma, makes this non-basmati rice a great pick for Pulao, Fried rice, Biryani and desserts like Pithe, Payesh and local delicacies. We often use it as our rojer chaal (Our everyday rice) as well.
The ESF Tulaipanji comes from Raigunj, where the meticulous love from our farmers brings together the right amount of moisture, soil health, traditional and native methods of growing that determine the quality of the rice.
The ESF Desi Cow Ghee is enriched with Vitamin A. It aids digestion, improves skin, hair and vision and is excellent for physical and mental health. Its easily digestible nature makes it suitable for lactose intolerants too. The secret is our free grazing desi cows. Our cows graze in forests and natural pastures and are kept off artificial feed strictly. Our desi ghee is made from curd with the traditional Bilona method in limited batches. Every morning our artisans collect Desi Cow’s pure milk from our milkmen cooperatives and make curd. The curd is then churned to get butter. And the butter is then clarified to finally make our liquid gold, ESF ghee!
The Ghee is handcrafted, to ensure its freshness.
- 100% Pure Free Range & Grass-Fed Cows
- No artificial flavors or preservatives
- Made in Bilona method, using Desi Cow milk